MADE FOR THE TABLE
What’s for dinner?
Fresh, easy meals for the nights you feel like cooking. A few good shortcuts, ingredients you can find, and a bottle to open with dinner.
Nine recipes. Two servings each. About 10–25 minutes.
With AVIVO White
Lemon Garlic Shrimp Bowls
A hot skillet, a lemon, and shrimp that someone else has already peeled. Microwave rice keeps this firmly in the weeknight category; cucumber and a handful of greens make it feel fresh.
Rotisserie Chicken Pesto Pasta
A rotisserie chicken and a jar of pesto do most of the work. Cherry tomatoes, spinach, and a squeeze of lemon bring dinner back to life.
Crispy Fish Tacos
Golden panko-crusted fish, crunchy slaw, and a limey sauce. Bagged cabbage handles the chopping; a shallow layer of oil handles the crisp.
With AVIVO Rosé
Crispy Chickpea Caprese Salad
Juicy tomatoes, torn mozzarella, and warm chickpeas with golden edges. The trick is drying the chickpeas well, then leaving them alone in a hot pan.
Salmon Rice Bowls
Small salmon pieces cook quickly and pick up a glossy soy-honey glaze. Add warm rice, cold cucumber, and avocado, and dinner is pretty much done.
Chicken + Goat Cheese Wraps
Rotisserie chicken, tangy goat cheese, and a quick lemony salad, tucked into a warm wrap. Toasting the outside is a small extra step that makes a big difference.
With AVIVO Red
Steak + Pepper Skillet
A well-seared steak, sweet peppers, and a quick splash of balsamic in the pan. Serve with bread to catch the juices. You do not need another side.
Mushroom + Red Sauce Pasta
Browned mushrooms give a good jar of marinara a little more depth. The sauce simmers while the pasta cooks, and a splash of pasta water brings it all together.
Pork with Green Beans
Thin pork tenderloin medallions cook in minutes. While they rest, green beans get a quick steam in the same skillet, followed by a buttery Dijon pan sauce.
Still finding your favorite?