Frequently Asked Questions about AVIVO

AVIVO Wines is a California wine brand, founded on the belief that wine should taste amazing, be better for you, and help heal the planet. AVIVO produces a Red, White, and Rosé made from Mediterranean grape varieties grown in Lodi's Ledbetter Family Vineyards using certified organic, Biodynamic, and regenerative farming practices.

Yes. AVIVO wines are made with 100% certified organic grapes, certified by CCOF (California Certified Organic Farmers). The vineyards are farmed without synthetic pesticides, herbicides, or chemicals, and are also certified Glyphosate Free.

AVIVO wines hold multiple certifications: Certified Regenerative (AGW), Certified Organic (CCOF), Certified Sustainable (Lodi Rules), Glyphosate Free, and Certified Vegan. These certifications verify that AVIVO's farming and winemaking meet rigorous environmental and health standards.

Yes. AVIVO wines are Certified Vegan, meaning no animal-derived fining agents are used at any stage of the winemaking process.

No. AVIVO wines contain zero sugar and zero carbs. The natural fermentation process converts all natural residual sugars, resulting in a completely dry wine (no sugar).

AVIVO wines contain no additives other than a small amount of sulfur dioxide (SO₂) added at bottling to preserve freshness. There are no added sugars, colors, flavor enhancers, or other common wine additives.

AVIVO focuses on Mediterranean varietals that are naturally well-suited to California's climate. The AVIVO Red and Rose wines are made with Sangiovese, and the AVIVO White is made with Vermentino grapes. These varieties require less intervention in the vineyard and produce naturally balanced fruit.

AVIVO grapes are grown at Ledbetter Family Vineyards in Lodi, California, operated by third-generation winegrower Craig Ledbetter. The vineyards are certified Biodynamic and Regenerative Organic, with a focus on soil health, biodiversity, and carbon sequestration.

Regenerative farming goes beyond organic practices to actively restore soil health, increase biodiversity, and capture carbon from the atmosphere. AVIVO uses regenerative methods because healthy soils grow quality grapes, reduce the carbon footprint, and help reverse the effects of climate change — while producing expressive and delicious wines.

AVIVO wines are designed to be food-friendly and table-ready. The AVIVO White pairs well with seafood, salads, and light Mediterranean dishes. The AVIVO Red is a great match for pasta, grilled meats, and vegetable dishes. The AVIVO Rosé is versatile and pairs with everything from charcuterie to grilled fish and summer fare.

AVIVO wines are available online through the AVIVO website at avivowines.com/order, as well as in select retail stores. Use the store locator at avivowines.com/store-locator to find a location near you.

Yes. AVIVO wines have received strong critical acclaim. Wine Enthusiast has awarded the AVIVO Red 92 Points, and both the AVIVO White and Rose received 91 Points. The AVIVO Rosé also won a Gold Medal at the 2025 Sommeliers Choice Awards and Double Gold at the San Francisco Chronical Competition.

AVIVO differs from other organic wines by combining three principles: climate-appropriate Mediterranean varietals (which naturally need fewer inputs), certified regenerative and Biodynamic farming (which rebuilds the land), and a minimal-intervention winemaking philosophy with full ingredient transparency. The result is wine that is better tasting, better for you, and better for the planet.