Our vineyards do more than grow exceptional grapes.

Located in Lodi, California, our Vermentino and Sangiovese benefit from deep, sandy-loam soils shaped by ancient rivers and a Mediterranean climate that’s perfect for naturally thriving vines.

We farm in partnership with the Ledbetter family—third-generation stewards of this land— and use regenerative, organic, and Biodynamic® practices that result in high quality grapes.

Smiling man in a blue shirt with sailboat pattern holding a glass of rosé wine outdoors, with trees and greenery in the background.

“We’ve farmed this land for three generations, and are transitioning more land to regenerative. It’s not just about quality grapes—it’s about leaving the land better for the next generation.”

— Craig Ledbetter

Our Vineyards Practices

These practices don’t just protect the land—they improve it. Our vineyards capture more carbon, increase resilience to drought and disease, and help restore balance to the ecosystem.

Vineyard with green grapevines, supported by vertical posts, under a partly cloudy sky.

Cover crops to nourish soil

Sheep grazing on a green path between grapevines in a vineyard with rolling hills in the background.

Sheep grazing instead of synthetic weed control

Hands holding dark soil in a garden bed.

Composting and minimal
(or zero) tillage

No harmful pesticides or fertilizers

Our Commitments

There is not only one set of practices that cultivate a better planet. We use a combination of farming and winemaking practices in order to regenerate soil health, promote biodiversity, minimize the depletion of our natural resources, and avoid chemicals and unwanted additives in our wines.