Our vineyards do more than grow exceptional grapes.
Located in Lodi, California, our Vermentino and Sangiovese benefit from deep, sandy-loam soils shaped by ancient rivers and a Mediterranean climate that’s perfect for naturally thriving vines.
We farm in partnership with the Ledbetter family—third-generation stewards of this land— who follow regenerative, organic, and Biodynamic® practices to produce exceptional grapes.
“We’ve farmed this land for three generations, and are transitioning more land to regenerative. It’s not just about quality grapes—it’s about leaving the land better for the next generation.”
— Craig Ledbetter
Our Vineyard Practices
These practices don’t just protect the land—they improve it. Our vineyards capture more carbon, increase resilience to drought and disease, and help restore balance to the ecosystem.
Cover crops to nourish soil
Sheep grazing instead of synthetic weed control
Composting and minimal
(or zero) tillage
No harmful pesticides or fertilizers
Our Commitments
Our multiple certifications reflect our farming and winemaking practices, which regenerate soil health, promote biodiversity, honor our natural resources, and eliminate chemicals and unwanted additives in our wines.
Certified Regenerative
Reflecting our deeper responsibility with farming that helps heal the planet.
Certified Organic
Certified Sustainable
AVIVO wines are made with 100% certified organic grapes
Protecting environment and human resources for a sustainable future.
Glyphosate Free
Verifying our commitment to clean, chemical-free farming.
Certified Vegan
No animal-derived products, suitable to the vegan lifestyle.
