NATURALLY GROWN • NATURALLY MADE
We insist on Biodynamic farming, because it's better for the wine and better for the planet. Nature makes our wines, using the grapes' native yeasts for fermentation. Then they age in neutral oak, revealing the unique character of each vintage, of each wine. You'll find our wines to be especially delicious with food.
Which is the whole idea, isn't it?
Our farmers practice Biodynamics, a regenerative approach that considers each farm to be a living organism, and leaves it stronger and healthier with every passing season.
TWO THOUSAND EIGHTEEN
Sangiovese is Italy's most popular red varietal for very good reasons: it's delicious, food-friendly, and versatile — it pairs with pretty much everything. Our inaugural 2016 release embodies all of these qualities, plus a delightful freshness that we think you'll love. While it will age nicely for the next five years, it's actually perfect right now!
Vermentino is exactly what we love in a white wine: crisp, refreshing, flavorful, and beautifully aromatic without being in-your-face. The fact that it's grown in Italy along the Mediterranean coast and on the island of Sardinia suggests that it is great with seafood — which it is. But it's also our favorite wine for Thai food, chicken, and salads.
WHERE TO FIND AVIVO
Our first vintage is in limited supply. If you can't find our wines at your favorite retailer, we invite you to purchase them online through our sister company, DaVero Farms & Winery.
Healdsburg, CA 95448