The First Taste Trio

Three full-size bottles. $49 delivered.

White, Rosé, and Red. Meet AVIVO and find your new favorite.

MADE FOR THE TABLE

What’s
for dinner?

Fresh, easy meals for the nights you feel like cooking. A few good shortcuts, ingredients you can find, and a bottle to open with dinner.

Nine recipes. Two servings each.
About 10–25 minutes.

Open the White.
We’ve got dinner.

15 minutes · Serves 2

Rotisserie Chicken Pesto Pasta

A rotisserie chicken and a jar of pesto do most of the work. Cherry tomatoes, spinach, and a squeeze of lemon bring dinner back to life.

Make this tonight →

25 minutes · Serves 2

Crispy Fish Tacos

Golden panko-crusted fish, crunchy slaw, and a limey sauce. Bagged cabbage handles the chopping; a shallow layer of oil handles the crisp.

Make this tonight →

Open the Rosé.
We’ve got dinner.

20 minutes · Serves 2

Salmon Rice Bowls

Small salmon pieces cook quickly and pick up a glossy soy-honey glaze. Add warm rice, cold cucumber, and avocado, and dinner is pretty much done.

Make this tonight →

15 minutes · Serves 2

Chicken + Goat Cheese Wraps

Rotisserie chicken, tangy goat cheese, and a quick lemony salad, tucked into a warm wrap. Toasting the outside is a small extra step that makes a big difference.

Make this tonight →

Open the Red.
We’ve got dinner.

20 minutes · Serves 2

Mushroom + Red Sauce Pasta

Browned mushrooms give a good jar of marinara a little more depth. The sauce simmers while the pasta cooks, and a splash of pasta water brings it all together.

Make this tonight →

15 minutes · Serves 2

Pork with Green Beans

Thin pork tenderloin medallions cook in minutes. While they rest, green beans get a quick steam in the same skillet, followed by a buttery Dijon pan sauce.

Make this tonight →

Find your favorite.

White, Rosé, and Red. Three full-size bottles for $49 delivered, plus tax.

Meet the First Taste Trio